Baker

Exceptional service and cuisine are hallmarks of the Sproat Lake Landing dining experience. Your leadership, creativity and culinary skills as a Baker will guide the preparation of our Cafe & Restaurant's wide assortment of delicious baked goods for the enjoyment of our guests.

Property Overview
Sproat Lake Landing is a boutique, 4-star lakeside resort on the shores of Sproat Lake in the beautiful Pacific Rim.
Located 15 minutes outside of Port Alberni, on Hwy 4 to Tofino, the property consists of 5 outlets:

• The Sproat Lake Hotel
• Stirling Room & Drinkwaters Lounge
• Dellas Cafe & Grocery
• Sproat Lake Landing Adventure Centre
• Craft Liquor Store

Summary of Responsibilities
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Ensure daily checks of all mis en place to ensure freshness and quality standards
• Prepare daily production of breads, rolls, muffins and other baked goods according to standard recipes
• Inspect product for quality and consistency during and after baking
• Review production schedules to determine variety and quantity of goods to bake
• Monitor inventory of supplies and order stock based on daily and weekly requirements
• Complete production sheets needed for the daily operation
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Maintain consistency for all items leaving the kitchen
• Follow Kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned