Executive Chef / Sous Chef

Executive Chef / Sous Chef
Job Number # 
12917
Employer 
Best Western Plus Barclay Hotel
Job Location(s) 
Port Alberni
Number of Positions 
1
Date Posted 
Jul 24, 2015
Apply By 
Aug 20, 2015
Schedule 
Full Time
Hours 
40+
Wage 
Competitive
NOC Code 
6321
Source 
Employer
Details 

Duties: Leading in all aspects, as well as overseeing catered special events. Ensure all food quality standards while maintaining a strong relationship with your kitchen team.

Qualifications 
  • Red Seal with 3 years managerial experience
  • Food Safe level 2
  • Able to maintain labour and food costs
  • Time management skills
  • Written and verbal communication skills
  • Must be passionate and detail oriented
How to Apply 

Please apply in person at the Barclay Hotel with solid references and resume.