Lead kitchen in all aspects - Oversee special events.
Ensure all food quality standards.
Ensure the cleanliness of kitchen - Cooking for restaurant and catered banquet events.
Create special menus.
Maintain strong relationship with kitchen team.
3 years management skills.
Red seal
Excellent time management skills. Driven leader
Food Safe level 2
Written and verbal communications - Able to maintain labour and food cost.
Please submit resume by e-mail to peter@bestwesternbarclay.com
or apply in person to John or Peter at 4277 Stamp Ave. Port Alberni, BC